Clay Wine Goblet Painting Class

Participating Wineries: Alexana, Dusky Goose, Lingua Franca Winery, Ponzi Winery
Time: 11:00 am – 3:00 pm
Location: Mac Clay, McMinnville, OR

Get ready for a creative, wine filled adventure at our Clay Wine Goblet Painting Class hosted at Mac Clay in McMinnville! Guests will sip curated pours from four partner wineries while learning simple, fun painting techniques from expert ceramic instructors. Over two hours, you’ll design and decorate your own handcrafted ceramic wine goblet, later glazed, kiln fired, and shipped straight to your home as a lasting keepsake. Expect delicious small bites, great conversation, and plenty of relaxed, hands on creativity. It’s the perfect blend of artistry, craftsmanship, and hospitality, an experience you’ll remember every time you raise your glass. Let’s make something beautiful together!

Feast for the Senses

Participating Wineries: Beaux Frères, Cristom, Hundred Suns, Penner-Ash
Time: 11:00 am – 3:00 pm
Location: Beaux Frères, 15155 NE North Valley Road, Newberg, OR 97132

Replenish and rejuvenate all five senses at the pristine peak of Beaux Frères’ iconic Upper Terrace Vineyard, in the heart of the Ribbon Ridge AVA. With its densely forested perimeter and vivid vistas, we will set the stage for an unforgettable sensory feast.

The gustatory centerpiece will be a spring lamb sourced from the Cristom estate, roasted over woodfire by our friends at Proletariat Butchery, and paired with a selection of library bottlings, large formats, and locally crafted beers curated by our collective winery teams. The auditory element will be choreographed by guest DJ and legendary Portland musical artist Patti King (The Shins, Radiation City, Port Velvet). You are invited to put your own stamp on the vibe, as Patti weaves your requests into the party soundtrack.

At the heart of this multi-sensory experience is the opportunity for authentic connection, conversation, and conviviality — a relaxed and refreshing capstone to your OPC journey.

Meet, Greet & Skeet!

Participating Wineries: Bryn Mawr, Hyland Estate, Illahe Vineyards, Left Coast Estate, Union Wine Company, Willamette Valley Vineyards
Time:
11:00 a.m. Pick up at McMinnville Day Three Sendoff
11:30 a.m. Arrive Left Coast Cellars
2:45 p.m. Depart to PDX and Downtown Portland
Location: Left Coast Estate, 4225 N. Pacific Hwy 99W, Rickreall, OR 97371

We welcome OPC campers to get back to nature and relax, Oregon style. Bryn Mawr, Illahe Vineyards, Hyland Estate, Left Coast Estate, and Union Wine Company are teaming up to introduce you to a day of outdoor skills, unique Oregon wines not called Pinot Noir, beautiful scenery, great locally sourced food and relaxation.

After campers arrive there will be a brief tour of our 500-acre estate. Those campers who want to shoot will attend a short gun safety lecture and be directed to the skeet range. No drinking in the AM if you plan on shooting.

If you choose not to shoot, you may choose to wander the property, take in the beautiful surroundings, or take advantage of the various lawn games. Curated pizzas from our wood-fired oven will follow along with an introduction to some lesser-known Oregon wines and varietals, led by the various winemakers in attendance!

Campers who participate in shooting will not be able to drink alcohol until the shooting portion of the event is completed.

OREGON CHARDONNAY: (IN)TENSION & FOCUS

Participating Wineries: Bethel Heights, Flâneur, Nicolas Jay, Résonance
Time: 11:00 am – 2:00 pm
Location: Flâneur’s La Belle Promenade Vineyard

Four iconic Oregon wineries come together for an intimate, thought-provoking exploration of Willamette Valley Chardonnay. Join us for a guided roundtable tasting at the La Belle Promenade vineyard that highlights the precision, energy, and tension born of four distinct AVAs and the focused winemaking philosophies that shape them.

Through open conversation, we’ll dive into what defines New World Chardonnay today: restraint and generosity, tradition and evolution, site expression and human intention. Engage directly with the voices shaping the future of Oregon Chardonnay--up close, unfiltered, and in dialogue.

The conversation continues over a thoughtfully prepared lunch for 25 where campers can linger, connect, and reflect on the wines in a relaxed, communal setting. Designed for curious palates, this collaborative experience invites you into the nuance, debate, and beauty of Oregon’s most compelling Chardonnay conversation.

PDX Pairing Parade

Finding Perfect Purposeful & Peculiar Pairings

Participating Wineries: Adelsheim Vineyard, Elk Cove Vineyards, Erath Winery, North Valley Vineyards
Time: 11:00 am – 3:00 pm
Location: EaT: an Oyster Bar, 3808 N Williams Ave #122, Portland, OR 97227

Join four superstar Willamette Valley wineries on this ramble through some of Portland’s most iconic and vibrant spots for a mobile and epic meal as we determine what, if anything, is the right thing to drink with each venue’s venerable dish. Adelsheim Vineyard, Elk Cove Vineyards, Erath Winery, & North Valley Vineyards will be your guides, and the rules are no holds barred (except to keep a brisk pace and positive attitude). Expect to be a judge, a fighter, a trainer, and possibly a medic as we dive deep into the Weirdmosphere together. End your 2026 OPC experience with the camaraderie of the come-down to rule them all!

Singularly Oregon

Participating Wineries: Coeur de Terre, Lange Estate Winery, Purple Hands Winery, Prince Hill Vineyards, ROCO, St. Innocent
Time: 11:00 am – 3:00 pm
Location: Wilder Lake in the Dundee Hills

Come join us for an exciting adventure exploring premier single-vineyard sites throughout Oregon, along with the winemakers who celebrate them. After two long days in Willamette Valley, you deserve a break and some spectacular wines at a pristine, spring-fed “hidden” lake located in the heart of the Dundee Hills. So put on your flip-flops, shorts, and shades, and let's hang out for an afternoon of fun, floating, fishing, and food. Featuring award-winning vineyards like Freedom Hill, Wit’s End, Coeur de Terre, Momtazi, Haaken-Lenai, and Prince Hill, we'll explore the elements of climate, terroir, and winemaking that make these sites so special. There will be plenty of good food and "Oregonian" fun to be had; you can relax on a paddle board or hop in a float and make your way around the picturesque 8-acre lake. If you want to play lawn games, grab a glass and play some cornhole. If you're into fishing, spend some time with our winemakers/local fly-fishing experts as they help show you the ropes of their true passion: fly fishing. We will see you there!

So, You Want To Be a Winemaker!

Participating Wineries: Brooks, Phelps Creek, Shea, Winderlea
Time: 11:00 am – 3:00 pm
Location: Brooks Winery, 21101 SE Cherry Blossom Lane, Amity, OR 97101

It’s time to put all your new knowledge of Oregon Pinot Noir into action. You will be teamed up with winemakers from Brooks, Phelps Creek, Shea and Winderlea as they share how decisions made planting their vineyards follow through into the final decisions they make blending their wines. You’ll taste through the AVAs as winemakers and viticulturists Claire Jarreau (Brooks), Bob Morus/Lauren O’Brien (Phelps Creek), Peter Shea/Rachel Silkowski (Shea) and Anna Ricci/Emily Terrell (Winderlea) share barrel samples of the same clones from four different AVAs. Then we turn it over to you to blend your own bottle of Oregon Pinot noir that you will get to produce, package, brand and market in teams to share with fellow campers.

After the heavy lifting is done, it’s time to open some Sparkling, Rosé and Chardonnay paired with raw oysters and more while surveying the Willamette Valley and Brooks’ expansive five mountain view. Then we’ll sit for lunch where we’ll all get the opportunity to taste your newly created Oregon Pinot noir along with a selection of current release and library wines from Brooks, Phelps Creek, Shea and Winderlea in the vineyard. Lunch will be created and prepared by one of the most talented chefs in the area and will be inspired by the hyper seasonal ingredients available in the Pacific Northwest in June. This will be the exclamation point on your OPC experience!

Terroir Inspired Libations: Oregon Wine Cocktails with Multnomah Whiskey Library

Participating Wineries: Argyle, Björnson Vineyard, Domaine Serene, Sokol Blosser
Time: 11:00 am – 2:00 pm
Location: Multnomah Whiskey Library, 1124 SW Alder St, Portland, OR 97205

Embark on a sensory journey at our Wine and Cocktail Making Class, hosted at Oregon’s legendary Multnomah Whiskey Library. Discover the art of crafting exquisite drinks with a unique twist. Join us for exciting pairings, blending the best of Willamette Valley wines from a premium growing region in innovative cocktails all while learning why this region can deliver wines for mixing and wines for sipping. This hands-on experience includes a captivating demonstration, allowing you to unleash your creativity. Feel inspired to create your own recipes as you explore the versatility of Oregon wines. Elevate your appreciation and get the most out of your Oregon wine. Secure your spot for an afternoon of libation mastery, where the extraordinary meets mixology innovation.

They’re Magically Delicious: An Oregon AVA Tour

Participating Wineries: Chehalem Winery, Dobbes Family Winery, Lemelson Vineyards, Roots Wine, Van Duzer Vineyards
Time:
Pickup at Day Three Sendoff: 10:30 am
Event: 11:00 am – 3:30 pm
Drop-off: 4:00 pm
Location: Lemelson Vineyards + Chehalem Estate

Now that you've spent two days exploring the Willamette Valley in large group settings, join us for an intimate, deep dive into our AVAs with five exceptional winemakers.

You’ll begin the morning at the winery of Lemelson Vineyards, walking through four subterranean barrel rooms. Awaiting your arrival is a winemaker, or two, to intimately guide you through a specific AVA-focused tasting. After 25 minutes the bell rings and you’re off to explore the next AVA.

Afterwards we will hop on a bus for a 20-minute ride to Chehalem Estate located in the picturesque Chehalem Mountains. This vineyard boasts inspiring and peaceful views that will provide a relaxing finish to a busy and education fueled weekend.

Our guest chef is Brian Spangler, the co-owner and founder of Apizza Scholls. Brian has been described as one of the original pioneers of the artisan pizza movement, along with his peers, such as James Beard winner Chris Bianco. The restaurant has gained international attention and fame, having appeared in many television shows such as Anthony Bourdain’s No Reservations, and has been written about in many books and news articles about pizza and bread around the country.

Imbibe over good food, LOCAL BEER, wine, and conversation with winemakers and walks through the vineyard or just sit quietly, admiring the view and digesting the weekend. Space is limited to 30 campers. We hope to share a small piece of the REAL OREGON with you.